Rambutan, also known as hairy lychee, is a tropical broadleaf evergreen tree known for its juicy, flavorful fruit. Native to Southeast Asia, rambutan requires moist, well-drained soil, year-round ...

Rambutan is the fruit of a rambutan tree (Nephelium lappaceum), a tropical broadleaf evergreen with roots in Southeast Asia, particularly the Malay-Indonesian region.

December to January is the main harvest season for rambutan, although these tropical fruit trees bear a shorter second harvest from August to September. Rambutans have a spiky, hairy exterior that ...

The name "rambutan" comes from the Malaysian word for "hair," a reference to the soft spines that cover the fruit. Rambutans grow in clusters on trees and take about 3 months to ripen.

The rambutan fruit is rich in many vitamins, minerals, and beneficial plant compounds. One cup, or 190 grams (g), of rambutan contains: 125 calories; 31 g carbohydrates; 0.8 g total fat; ...

Rambutan, a tropical, Southeast Asian fruit that delivers the same skin-resurfacing “pros” of retinoids with none of the frustrating “cons.” The benefits of rambutan in skin care 1.

Rambutan is a Malaysian word. The tree got its name from the small tufted hair on the fruit which is used to make a variety of drinks from ‘gara’.

Rambutan and lychee both grow in warm, humid climates, but rambutan is considered a tropical fruit, while lychee is subtropical, so it also flourishes in regions with cool conditions.