Rava - 1 cup Cardamom powder - 1 teaspoon Ghee - 1/4 cup Sugar - 1 1/2 cups Add cashews, raisins as needed Heat a pan, add ghee, roast cashews and raisins, and set aside. Add roasted rava, boiling ...

Rava Kesari is an easy to make recipe that can be easily prepared at home. All the recipes are make out of basic ingredients. ... For a bit more richer rava kesari, you can reduce the water and ...

Rava kesari recipe: This article talks about how to make rava kesari or the South-Indian-style sheera, with detailed steps and the ingredients required.

Preparation time: 5 Minutes. Cooking time: 15 minutes. Servings: 4 . Ingredients. ½ cup semolina. ¾ cup sugar. 3 tbsp of clarified butter. 2 tsp of refined oil ...

Traditionally the kesari was poured into a flat plate greased with ghee. In about 15 minutes, the kesari will thicken up and you can cut it into desired shapes. Our ancestors have mostly cut it ...

Heat 0.05 kg of ghee in a pan on medium heat. Add cashew nuts and dry grapes, and roast until the cashews turn golden brown and the grapes puff up.

Add rava and toast it, stirring continuously, until golden, about 5 to 6 minutes. Carefully pour in 2½ cups just-boiled water and cook until rava is translucent, around 8 to 10 minutes.

Rava kesari or kesari bath is one of the most commonly cherished desserts in south India. ... Recipe for Rava Kesari. Preparation Time : 5 minutes Cooking Time : 20 minutes Serves: 8.