A few months ago, before temperatures skyrocketed, I received a copy of Eat Raw, Eat Well, a cookbook by Douglas McNish containing 400 raw, vegan, and gluten-free recipes. I looked at the cover, which ...

Locavores and vegans will bask in the spotlight at Paradise Farms during a lecture and workshop with chef Cherie Soria October 12 and 13. She’s the same chef who founded Living Light Culinary ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Busting out a raw, vegan recipe for Thanksgiving probably seems incongruous given that the holiday basically centers around cooking a dead bird for hours on end. But in case you want to add a lighter ...

Who doesn’t love a hearty, filling soup, especially this time of year? It can make your day go from good to great. The owner of Bee Loved Kitchen, Emily Wilson, stopped by to help us whip up a new ...

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Okay, so uncooked vegan food isn't exactly a culinary darling. And sure, phrases like, "If you can't take the heat, get out of the kitchen" probably didn't originate in a raw foodist's prep station.

Opinions expressed by Entrepreneur contributors are their own. When you’re sick, or cold, or just tired, there’s nothing better than a bowl of soup. And chicken noodle isn’t the only option on the ...

All Aboard for Vegan Raw Restaurant Raw foods and vegan food pioneer Lydia Kindheart is opening a second Sonoma County restaurant, Lydia’s Express, on July 13 at Gravenstein Station (6461 Sebastopol ...