When someone thinks of a “summer dessert,” most likely cake does not come to their mind. Usually, sweet treats in the scorching hot summer months include ice cream, Popsicles, sno cones and the ...

The great thing about this recipe is you use whole mandarins, yes skin, pith and all. The result is a wonderfully moist and moreish cake. Credit: Petrina Tinslay Place the mandarins in a medium ...

The mandarin cake that I make will likely always taste different than my mentor’s. So, as I baked, I felt excited to taste the end result, to cut the cake in slices and share it with friends and other ...

A sweet, zesty cake that combines bright, crowd-pleasing fruit and nuts. This mandarin cake is a real treat. It keeps very well in the fridge. Once you have zested the mandarins, peel and eat the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Buy rich, glossy fruit that feels slightly heavy, as this signifies juiciness. Store them at room ...

Alison Alexander joins Steve every second Tuesday from 10.50 with another delicious recipe. 1 Pre-heat oven to 180deg.C. Line a bar tin with baking paper. 2 Cream the butter and sugar until light and ...

1 yellow or white cake mix 1 (11-ounce) can mandarin oranges, undrained 4 eggs, beaten 1/2 cup vegetable oil Mix together and pour into a 9x13-inch pan. Bake at 350 F for 30 minutes or until toothpick ...

1 (16.5-ounce) box Hill Country Fare yellow cake mix Instructions: Heat oven to 325 degrees. Line either a 9-by-13-inch or 2 (9-inch) round cake pans with parchment paper and spray generously with Pam ...