In a 16-oz. jar, combine cream, condensed milk, whole milk, and vanilla. Tightly screw on lid and shake until mixture is thickened and holds its shape for a couple of seconds when drizzled (just ...

Homemade ice cream is incredible, but let’s be honest—making it isn’t easy! You’ve gotta remember to freeze your ice cream maker insert beforehand, make an egg-based custard, that you then have to ...