Recipe: For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

Makes 12 madeleines. Resting time: 2 to 3 hours. Baking time: 9 to 10 minutes. Recipe by Fabrice le Bourdat, baker-pastry chef of the bakery Blé sucré, is from “Let’s Eat France!” by ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with ...

Cool completely. Yield: 16 Lemon Madeleines. Recipe tips The madeleine batter can be kept in the refrigerator for up to 2 days. My favorite nonstick spray is Bak-Klene ZT. It works perfectly every ...

Dessert: White, milk or dark, the crisp of the chocolate mixed with moist madeleines won't let you indifferent ! Preparation: Step 1: Put the eggs into a bowl. Step 2: Add sugar and mix it well ...

Collard and Spinach MadeleineServes 8 to 10. Recipe is reprinted with permission from “The Southern Sympathy Cookbook: Funeral Food with a Twist” by Perre Coleman Magness (The Countryman Press ...

Recipe: Madeleine Cookie Erick Doxey photos TRY IT YOURSELF Madeleine Cookie Note from the baker: "It's a very simple French cookie," Megan VanStone says.