Momos are the ultimate snack fix. Whether you like them steamed, tandoori, pan-fried, or fried, they hit the spot every single time. They have totally won our hearts, and honestly, we can't get enough ...

Afghani Momos Recipe: This version of momos is creamier and sure to delight your taste palate. If you are someone who loves creamy and mild flavours, you will surely get hooked to this recipe. Take ..

Make the perfect momo chutney at home with this bold, spicy, and easy recipe. Just a few ingredients for authentic ...

If you're a momo enthusiast and always on the lookout for new flavours, we have an exciting treat for you - Mango Momos! These sweet and tangy delights bring a refreshing twist to the traditional ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

To make momo dough, you require two cups of wheat flour/atta, a teaspoon of salt, two tablespoons of ghee, and one-fourth cup of lukewarm water.

One cabbage, one cup of chopped onions, one cup of chopped carrot, two tablespoons of oil, one tablespoon of soy sauce, one tablespoon of chilli sauce, ginger, garlic, one tablespoon of vinegar, salt, ...

While Navratri is a time for celebration and merry making, the first half of the day is spent by many in observance of a fast. While fasting during festivals serves the purpose of spiritual ...