"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Q. I’d like to make a red velvet cake for Valentine’s Day this year. Do you have a recipe? A. This cake gets a slightly tangy flavor from buttermilk, vinegar and cocoa. The recipe is from “Southern ...

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Stewart shared her delicious cake on Instagram writing, “With less food coloring than traditional recipes call for, this red velvet looks more like an elegant mauve velvet. Plus, the balance of cocoa ...

Last month, reader Lyne Jackson shared a fun recipe for a no-bake chocolate eclair dessert. She also requested a recipe for an authentic red velvet cake, and we have a good one. This recipe comes from ...

This tasty Red Velvet Cake Roll Recipe is actually pretty easy to make because it is a red velvet cake roll from box mix! It is just so pretty, you are going to be amazed at how easy it is to put ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...