FARGO — A couple weeks ago I suggested that one of the ways we can practice good social distancing and reduce the number of trips we make to the grocery store is to make some basic staples, like bread ...

I love cooking complicated dishes like a savory soufflé or steak topped with a delicate Béarnaise sauce but baking, and bread-making specifically, has always intimidated me. I’ve made plenty of quick ...

When Covid-19 came knocking in mid-March, and just going to the supermarket became an ordeal, I realized quickly that I could make far better bread than the usual stock in the stores. Having made ...

Norman’s book Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads, which came out in October, is teaching would-be home bakers just how the current James Beard Award ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...