maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

Not a big fish person? This recipe inspired by the grilled version they serve at Cheddar’s might change your mind with its sweet and tangy bourbon glaze and tender interior. This post contains ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

Step 1: Toss the diced sweet potatoes with salt, pepper, thyme and oil. Step 2: Roast sweet potatoes in a 400*f pre heated oven for 12 mins or until tender. Cool and reserve. (have a dish already ...

Discover unexpected ways to cook with cider this fall! From savory meats to sweet desserts, these cozy recipes use apple ...

Reader Lee Morgan shared this recipe for slowly smoked spare ribs back in 2013. This recipe calls for applying a dry rub the night before, plus a mop and sauce to be applied during cooking. The sauce, ...

My favorite memories of visiting my grandparents in Mississippi are the simplest ones. Many of them are about just being still, like people-watching on the front porch with a glass of sweet tea. The ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of butter ...

Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...