From the Recipe Creator: My grandmother and mother always make onion pie during the holidays, but it's good any time. This is a savory side dish that you can serve with almost any meat or main course.

Fall is soup season, which means it's the perfect time to try out this deliciously hearty and flavorful Guinness French onion ...

French onion mini meatloaves combine beef, pork, jammy caramelized onions, and onion soup mix into individual-sized meatloves ...

Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Some recipes take a long time to make just because of how long they take to cook, but they are quite hands-off. Caramelized onions are one of those delayed gratification type of recipes that take a ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

This is a reimagining of French onion soup as a salad. Unsurprisingly, it has no problem transitioning into the new culinary form. Onions, greatly underused as a stand-alone vegetable, are cooked in a ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

April 17 was this year’s official Vidalia onion pack date as determined by Georgia Agricultural Commissioner Tyler Harper in coordination with the Vidalia Onion Committee. It’s the date when farmers ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree ...