Celebrate the start of Ramadan in the most delicious way! Ramadan is a month of fasting for Muslims all over the world. It means different things to different people, but the biggies are prayers, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It's Ramadan, the month when Muslims fast all day long — from sunup to sundown. The fast is broken each day with a celebratory meal called an iftar. Muslims follow a lunar calendar, which means ...

Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...

Ramadan, which will begin in the United States on April 12 this year, is the Islamic holy month of fasting from sunrise to sunset. Before dawn, there is a meal called sahur, which typically consists ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. In a month of fasting, these flavorful dishes will enliven suhoor meals and iftar celebrations.

Rotis is a versatile flatbread that's a staple in many South Asian cuisines. These round, unleavened breads are easy to make ...

Baked falafel is a delicious and healthier twist on the traditional favorite falafel. Unlike deep-fried falafel, this recipe ...

The Islamic holy month of Ramadan is already a time of introspection, with an increased emphasis on reading the Quran and helping others. But the four weeks of dawn-to-dusk fasting may feel more ...