1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

Lee Morgan was the first to respond to a request for a recipe for scones with raisins. She had just made a batch, improvising a bit from a recipe from King Arthur Flour, and she declared the recipe a ...

Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms.

1. Line a baking sheet with parchment paper. Heat oven to 400 degrees. 2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, nutmeg and lemon zest. Cut in the butter, working ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

1. In a large bowl mix together the flour, baking powder, baking soda, orange peel and salt. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. 2. Toss ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

MANILA, Philippines — How very English to be eating scones for afternoon tea! It’s lovely, indeed, to be served scones along with bite-sized sandwiches, tea cakes and pastries on a three-tiered ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light, yet wonderfully rich. And if you've had the scones at Proof Bakery ...