At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas ... soup for more recipes and ideas ...

This soup is high in fiber and protein, thanks to the split peas, and is simple to make with pantry staples. It’s ideal for ...

This Slow Cooker Split Pea Soup Recipe is perfect for these long stays stuck indoors. There's nothing quite like a hearty soup or stew on a chilly fall evening, or a cold winter's day, is there?

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split ... using tongs and place on a board. Stir the soup well with a wooden spoon, crushing all the peas to make ...

Stir in the greens and cook until they wilt (if using frozen spinach, cook until it thaws). Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

I have been using a lot of split peas lately. Maybe because my cousin has just moved to Egypt and keeps sending snaps of delicious dishes that use them, like this Persian stew. Cook it slowly so ...