As discussed in a recent recipe inspired by 71 Clinton Fresh Food, Gothamist loves the creative and somewhat risky cooking style of Wylie Dufresne of now WD-50 fame. We’ve heard the entire spectrum of ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Chef Katsuya Fukushima of Cafe Atlantico and Minibar in downtown Washington says it made sense to use beets as a sweetening agent in this drink recipe, since some sugar is processed from beets. The ...

Jordan Garcia, executive chef of Bistro Saint Emanuel, is making a special dish for Valentine’s Day. It features handmade pasta dyed with red beet puree and filled with ricotta, crab meat, and ...

If you’re already a fan of borscht, or red beet soup, you may find adding cherries makes it even better. “I don’t know what I was expecting, but it’s very good,” my niece Mia said as she tasted some ...

Season beets, wrap in foil and roast at 300° until tender. Once beets are cool enough to handle, peel them. Cut beets into batons for the dish and use the scraps for puree and cooking the quinoa. For ...

Some topics are tremendously polarizing. And I’m just talking about food! In my life, as a food-focused person, I have come to learn that there are certain foods you cannot assume are safe to serve to ...