"Definitely the Bordeaux varietals: Malbec, Petit Verdot, Cabernet Franc, Merlot and Cabernet Sauvignon. We use all of them in our wines at Round Pond Estate, some feature just one to showcase the ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

Because the flesh of almost all grapes is colorless, it is skin contact during maceration that tints a final wine red. A wine ends up white only because the ripened skins (often quite a dark grayish ...

It occurred to me recently that while Reverse Wine Snob is meant to be friendly enough that someone who knows nothing about ...

It used to be so easy: red wine with red meat, white wine with fish and white meat. Of course, that isn’t how we eat, is it? Where are the fusion food and ethnic spices? Then there was the school of ...

So let’s break the rules and go with a Left Bank wine from just north of St. Estephe that is led by Merlot and not Cabernet Sauvignon. But for under $30 it is a great introduction to quality Cru ...