Deciding what to put on the menu may be one of the most important aspects of opening and running a restaurant. The menu options should draw customers in and make them want to return to try more dishes ...

Arepas from vegetarian Latin American restaurant Mita in D.C’s Shaw neighborhood. (Courtesy Rey Lopez/Mita) The clock is ticking to get reservations in for Summer Restaurant Week. Organized by the ...

Chefs at Redding family and fine-dining restaurants will prepare special Christmas dinner menus for diners who want a holiday meal without scrubbing pots. Some restaurants plan to sell traditional ...