Serves 5 to 10, depending on the size of the roast. Ingredients 3-, 4-, 5-, or 6-bone standing rib roast, with some but not all of the fat cap removed 3 pounds small Yukon gold potatoes, washed ...

A roast leg of lamb recipe is alway impressive—doubly so when paired with a side of creamy, melt-in-your mouth Yukon Gold potatoes.

Ingredients 3-, 4-, 5-, or 6-bone standing rib roast, with some but not all of the fat cap removed 3 pounds small Yukon gold potatoes, washed and dried 2 to 3 Spanish onions, peeled and quartered ...