If you want one meat-based recipe to suit any occasion, this stunning turkey breast roll is it. This elegant yet easy stuffed turkey breast recipe is one I use for everything from a family meal to ...

Roasts have a way of turning quiet evenings into events, especially when the recipe has a little family history behind it. Here are 10 choices, all rooted in tradition and tested by patient hands, ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

Maneet Chauhan’s tandoori-spiced turkey is tender and juicy thanks to a yogurt marinade. The bold Indian flavor is slightly smoky, earthy, and sweet. Cheryl Slocum is a James Beard Award-winning food ...