Did you know that the Willamette Valley and surrounding region grows 99.9 percent of the nation’s domestic hazelnut crop? It began at the turn of the 20th century with George Dorris, who jumped in ...

Once out of their shells, there’s the matter of roasting, because a richly-flavored hazelnut spread starts with a pile of sweet and fresh local hazelnuts roasted to the color of golden brown sugar.

In the spirit of Nutella's innovative history, why not try making your own chocolatey spread at home? You'll only need a ...

They manage a hazelnut nursery, grow the trees and process the nuts all the way to value-added end products. These products, which they sell through mail order and in their on-site store, range from ...

Bill Telepan's sensational winter salad combines bite-sized pieces of bitter chicories with crisp, sweet pear wedges and creamy, pungent blue cheese crumbles, all tossed in an easy dressing made from ...

I tried eight vegan-friendly holiday roasts to see which is the best. The original Tofurky roast and the Field Roast Celebration Roast have classic turkey-like flavors. The Field Roast ...

You can steam it, boil it, grill it or roast it. For this recipe, I like to roast medium-size asparagus that have been peeled and trimmed. You can’t beat the rich, grassy, slightly caramelized flavor ...

When cracked open, the acorn-shaped hard shell of a hazelnut reveals a rounded morsel covered in dark brown papery skins. Those skins contain tannins, which can impart a bitter taste, according to “In ...