Sage is so distinctive in flavor. There's no reason to wait for a certain season to use it. Use sage now to get your kitchen to taste like the holidays. Victor Protasio; Food Styling: Torie Cox; Prop ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

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Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...

In the kitchen, sage is most closely associated with Thanksgiving turkey and stuffing, but you don’t need to keep the herb in those narrow lanes — it can do so much more. A relative of mint, the fuzzy ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

This Sage and Sausage Stuffing is exactly the kind of warm, cozy side I crave for holiday dinners. We’re talking savory sausage, fragrant fresh sage, tender bread cubes. all with a golden‑brown top.

1. Preheat oven to 400°. Set oven rack in center. 2. Cut the pumpkin in half and clean out seeds in the center. Cut into wedges and peel. Cut into cubes about 1 inch. 3. Toss all the pumpkin in a ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...