“Going local” has been a mantra for people who want to make environmentally responsible choices about what they eat. But where food’s from might matter the most when calculating its carbon footprint.

It’s sink or swim, eat or be eaten when smolts hit the ocean. The conditions there can play an outsized role in how many of them survive to adulthood and return to fresh water rivers to spawn. But the ...

Old canned salmon turned out to be a time capsule of ocean health. Researchers found that rising levels of tiny parasitic ...

Salmon are one of the best-known species of fish on Earth. They are extremely popular as a food thanks to their great flavor. Amateru fishermen love catching them because they are large and make ...

The salmon fry were raised in an aquarium at the Bellingham Public Library, and were released into the wild by the community.

The annual fall rain has returned, and so has a Kitsap peninsula tradition. This Saturday a series of groups will host salmon tours at seven sites around the county where salmon are returning to spawn ...