Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl ... If you don't have many spices, they can be replaced with a couple of teaspoons of mild curry powder.

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

This hearty Split Pea Soup is the perfect solution ... We used chicken broth because we had plenty available. Herbs and Spices: Bay leaves, thyme, and black pepper enhance the flavor profile ...

Lentil soup is a protein, fiber, and iron powerhouse! It's perfect for vegans who need a little extra nutrient love. You can ...

Put the split peas in a sieve and rinse under ... As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed ...

Ham and pea soup is a classic that everyone ... Strain and reserve the stock, discarding the veg and spices. In a separate pan, melt the butter and fry the onion and leek without colouring. Add the ...