Q. My friend ordered a soft-shell crab sandwich at a restaurant recently. It was served on a hamburger bun with the whole crab intact – legs and all. Is a soft-shell crab a particular kind of crab? A.

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

A dramatic video of a crab shedding its shell was posted on Facebook Wednesday by the South Carolina Department of Natural Resources, which called the process “pretty amazing.” The timelapse video ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

Chef Wesley Fulmer, of Motor Supply Co. Bistro, created a dish of Crispy Soft Shell Crab with Sweet Pea Basil Pesto, Roasted Grape Tomatoes and Lever Farms Spring Onion and Citrus Gremolata. The short ...