Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark ...

But here’s a bit of good news: There’s a growing movement to raise shrimp using a method that avoids a dangerous cocktail of pesticides, antibiotics, bad bacteria, and all the other negative ...

Atarraya, creator of Shrimpbox, a sustainable “plug-and-play” shrimp farming technology, is swimming to the surface after being in stealth mode since 2019. The Mexico City-based company emerges with ...

Shrimp is the most widely eaten seafood in the United States. The global aquaculture market was valued at $204 billion in 2020 and is expected to reach $262 billion by the end of 2026. Shrimp sales ...

Housed in cargo containers, Atarraya’s ‘plug-and-play,’ AI-powered Shrimpbox delivers up to 10x the ROI of traditional poultry or swine farming, creating new opportunities for farmers — even in ...

A little less than three years after starting what was considered by most a revolutionary business in Greenville, the owner of Greenville’s first and only sustainable shrimp farm has decided to close ...