Southern BBQ Shrimp and Cheese Grits is the third installment in my Simple Summer Supper series. One taste of this divine combination of creamy Parmesan cheese grits and succulent, briny, Gulf shrimp ...

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you're not accustomed to cooking (and stirring) grits that are cooking on a stove.

Melt butter in a dutch oven on medium heat. Add grits and chopped garlic to melted butter and turn the burner to medium high. Stir grits & garlic until lightly toasted. Add both stocks and stir.

Makes 8 (1-cup) servings. Recipe is by Holly Clegg. This overnight sensation with bright colors and bold flavors will wake up those morning taste buds. Nutritional Nugget: For extra anti-inflammatory ...

Place onions and olive oil in pan. Sprinkle with 1 teaspoon salt. Saute until caramelized. Set aside Season shrimp with Old Bay. Heat butter over medium high heat. Add shrimp. Cook 1-2 minutes. Add ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Excuse me for a minute while I suck up to my boss. Fortunately, as with practically everyone who has ever had it, I happen to like shrimp and grits. I still remember the first time I tried it: It was ...

Cookbook author Kit Wohl calls Leah Chase, who died June 1, a favorite of presidents and residents. Wohl says she relished Leah Chase’s breakfast shrimp and grits. "There’s nothing better than a ...

Marcelle has a couple of favorite low-country dishes that remind her of Charleston. This one is from "Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune," and is originally is the ...