“Oh, my God. Don’t tell me you just arrived three weeks ago and you’re exploring now. I have to tell you where to go,” Victoria Granof tells me less than five minutes into our first conversation over ...

The upside of the current trend of hyper-localized cookbooks: You can go to Sicily over the weekend without leaving your kitchen. The latest from Phaidon, Sicily: A Culinary Journey through Sicilian ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

For most people, Sicilian food begins and ends with thick-crust pizza drenched in tomato sauce. And though Kate Winslow had worked as a food editor at Gourmet magazine and traveled in Italy, she had ...

It's hard to flip through Made in Sicily without thinking of it as an island-specific version of Bocca, one of our favorite books last year. And not simply due to the style of the recipes and book ...

Get a taste of the unique fusion of flavours that Sicilian food has to offer! ?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian ...

In her vibrant new cookbook, Sicily, My Sweet — and throughout a recent conversation — author Victoria Granof makes multiple references to sense memory. After all, it was that collection of smells, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is part of the "Best new cookbooks of 2020" collection See all stories. Hugely popular in ...

Sicilian-born, German-raised writer Vicenzino beautifully captures Sicily’s traditions and quirks with stunning images and insightful text in her U.S. debut. Biographical sketches of Sicilians tie the ...

“Oh, my God. Don’t tell me you just arrived three weeks ago and you’re exploring now. I have to tell you where to go,” Victoria Granof tells me less than five minutes into our first conversation over ...