From crispy accordion cuts to creamy scalloped layers, mastering sliced potato dishes starts with the right technique and potato type. Thin, even slices ensure consistent cooking and texture, while ...

Side dish: Looking for a little change from the classics without the fuss? These Hasselback potatoes air fryer potatoes are ...

Add Yahoo as a preferred source to see more of our stories on Google. I don’t think I need to sell you too hard on a breakfast potato. Who doesn’t love a crispy-edged potato with a soft, creamy ...

Our potato recipes range from quick and easy for weekday lunches to decidedly flashy for hosting weekend dinner parties.

Looking for a stand-out side dish that can spice up virtually any dinner plate? We have just the thing. Our recipe for Bang Bang Potatoes (developed and tested by the Allrecipes Test Kitchen) takes ...

Are you an extra crispy French-fry fan? I am. Every time I order French fries I ask them to be made extra crispy. I can’t think of anything sadder then blonde, limp French fries. When French fries are ...

I love potatoes — like, really love them. (They were my favorite vegetable when I was a kid.) I’ll take them in any form: french fries, mashed potatoes, or simply roasted in the oven with olive oil, ...

Cut onions into slices, heat butter and oil over medium heat in a large pan and add onions and cook for 10 minutes. Reduce heat to low and cook, stirring occasionally, until browned and caramelized.

The texture of oven-roasted potatoes can make or break the entire side. Undercook them, and you risk soggy spuds; overdo it, and you’ll end up with dry, overcooked bites. So how do you get that ...

I prefer the pre-sliced, because you get more browned surface area per potato, and that is the entire point. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...