Big beef ribs are seasoned with a simple combination of salt, paprika, black pepper and garlic powder before the slow-roasted feast comes together. Sweet peppers, dried tomato, garlic and fresh herbs ...

A cold winter day in the village becomes the setting for a hearty holiday meal built around slow-roasted ribs and a festive homemade pie. Hot samovar tea accompanies the pie before the main feast is ...

From tender meats and hearty stews to creamy comfort-food favorites, these slow-cooked dinners bring big flavor with minimal ...

When you really want to impress your dinner guests with a main course, ribs do the trick every time. Whether it's summertime and you're outside firing up the grill or the dead of winter and you're ...

Silky mushroom sauce turns Slow Cooker Chicken Breast into more than a plain piece of chicken. Boneless breasts are seasoned ...

In a Dutch oven, or large pot, placed in high heat, saute the shallots, E.V.O.O., carrots, celery, and garlic butter until browned, approximately 5 minutes. Deglaze ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Cooking prime rib can be daunting, so we asked three meat experts to reveal the key rules you should never break for the best ...