Conch Coquettes from Compere Lapin reflect chef Nina Compton's Caribbean roots. The dish can be made with minced shrimp as well. (Photo by Sara Essex Bradley) Chef Nina Compton makes these fritters at ...

Looking to bring a taste of the Caribbean islands to the table at a beach-themed party or game day? Golden brown conch fritters are tender and packed with ocean-fresh flavor, and taste especially ...

I recently received an email from the New York publisher of an upcoming cookbook featuring American recipes and accompanying backstories from all 50 states. The writer is a well known cookbook author ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There are arguments ...

Conch fritters are a Bahamian staple that have found a spot on menus across Miami. 1/3 cup red bell pepper, finely diced 1/3 cup green bell pepper, finely diced 1/3 cup yellow bell pepper, finely ...

PALM BAY, Fla. — With a location pressed right up against the intercoastal, The Shack Riverfront Restaurant & Tiki Bar is getting all tropical on us. The conch fritters might become your new favorite ...

Dee Conchman started his conch-making enterprise six years ago. He's part of a group of Miami food entrepreneurs who specialize in the sweet shellfish. Derrick Prater is "Dee Conchman." Every day he ...

I recently received an email from the New York publisher of an upcoming cookbook featuring American recipes and accompanying backstories from all 50 states. The writer is a well known cookbook author ...