Utz recalls a variety of potato chip brands
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Developed at Michigan State University, the varieties are engineered to resist disease and maintain low sugar levels for up to 8 months of storage.
Not all potato chips are created equal. While seasoning and frying methods matter, the quality of the potato itself is the foundation of a truly great chip. Premium chip makers focus on specific potato varieties, careful sourcing, and minimal processing to ...
EAST LANSING, Mich. (AP) — There’s a surprising amount of science in a bag of potato chips. Researchers have spent decades developing potatoes for chip makers that can grow in all kinds of climates, avoid diseases and pests, sit in storage for months ...