Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

Smoked Eel The opulent, buttery texture of smoked eel is a natural match for a robust bourbon, particularly one that offers layers of spice and warmth. The eel, with its deep smoky and savory notes, ...

After trying the smoked eel last week, nothing was gonna stop me from prying open a can of smoked mussels next. But after seeing the orangey-green oily film on the peeled-back lid, my enthusiasm was ...

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee. I loved the ones Alastair Little cooked at his Soho ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike. Since it opened in mid-August, Fisk has become a magnet for homesick ...

Trust us, this looks way more appetizing than an actual eel. Back in May, the New Amsterdam Market commandeered the Marble Cemetery for a fundraiser showcasing a variety of wild botanicals from ...

The only problem I have with eel these days is using a knife and fork — I want to use my hands,” says Jayden Lillyst. “It feels more natural.” I take his lead and hold a segment of smoked eel between ...

The first time I ate the smoked-eel sandwich at Quo Vadis I was alone and new to Soho. Tangy pink onions. The sharp slap of horseradish. And a buttery crunch, the kind that only exists when bread has ...