Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

The DEKALB brand is introducing new grain sorghum products this season designed to add value and help reduce risk for farmers in Kansas, Missouri and southern Illinois. Bryan Thomas, DEKALB specialty ...

For many growers, grain sorghum fits best as an opportunistic crop—one that can take advantage of timely rainfall, keep input ...

I can see the puddle of sorghum molasses on my Daddy's plate with a pat of butter in the middle. He would use his fork to smash the butter and whip up a creamy concoction to spread on hot cornbread, ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.