The time to enjoy Southern peas is finally upon us. Every summer brings forth a plethora of pods filled to the hilt with tiny spheres of different colors. Here is your guide to this iconic Southern ...
Fall seems like the right time for beans — the kind you soak overnight and cook up with flavorful vegetables and meat. Harvests of beans and peas wind down by fall, and we’re blessed with a bounty of ...
The time to enjoy Southern peas is finally upon us. Every summer brings forth a plethora of pods filled to the hilt with tiny spheres of different colors. Here is your guide to this iconic Southern ...
Rinse and soak beans, covered for about 4 hours. Or overnight, if possible. In a large heavy bottomed saucepan, sauté onions in butter until translucent, about 5 minutes. Drain beans. Add pickled meat ...
“The Southern Vegetable Book: A Root-To-Stalk Guide To The South’s Favorite Produce.” “Eat what’s in season; put up for when it’s not; cook what grows nearby,” Rebecca Lang advises in the intro to her ...
The time to enjoy Southern peas is finally upon us. Every summer brings forth a plethora of pods filled to the hilt with tiny spheres of different colors. Here is your guide to this iconic Southern ...
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