The Spanish Table brought Iberian flavors to the Bay Area, offering specialty foods imported from the region. The store will close its Berkeley location on Aug. 17, with owners citing tariffs as one ...

Originally a dish of the poor using scraps and gathered wild things, paella has evolved into a Spanish classic enjoyed around the world. In the Pacific Northwest, Steve Winston of The Spanish ...

The Spanish Table opened in Berkeley in the fall of 2001 and the Iberian food business later expanded with a second location in San Francisco.

Given the culinary climate, Anya von Bremzen 's The New Spanish Table (Workman, $22.95 in paperback) is a must-have for any up-to-the-minute foodie.