It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

2 medium sweet potatoes, peeled and chopped roughly (3 cups) 1 large apple, peeled, cored, and chopped roughly (2 cups) 1. Combine the carrots, sweet potatoes, apple, and stock in a large saucepan ...

In a 9×13 pan (or use a trifle bowl) quickly dip layfingers in spiced syrup and arrange side by side in your serving dish. Top with half of the mousse. Add another layer of the dipped ladyfingers, top ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

There’s something special about the smell of cinnamon drifting through the kitchen. It feels like a warm reminder of holidays, family gatherings, or even quiet mornings with a fresh roll and a cup of ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

With homemade pumpkin spice-seasoned granola, candied pecans, tart cranberries and a hint of chocolate, this crunchy snack ...

Hatch Chile Praline Ice Cream with Spiced Candied Pecans and Praline Swirl Creamy, spicy-sweet, and full of crunch — this ice cream layers a Hatch chile–infused custard with ribbons of praline sauce ...

Sarah Marx Feldner says the Treat Bake Shop she opened in November 2011 will someday have a home, but she's not letting that stop her jumping into the sweets (savories) game. Treat has already ...

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THERE SHOULD BE a word that describes that feeling when you taste something made by an expert that is exponentially better than the perfectly acceptable version you’ve made at home for years. On one ...