When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

This article originally published at Locavore: Sri Lankan cooking class in New Milford, whiskey lessons in Litchfield.

Crabs caught in Sri Lankan waters are so prized in Singapore’s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren’t the ...

When foodie friends come to visit me in New York City and they want to try "something new,” I suggest Sri Lankan food.Similar to Indian cuisine (understandable due to its geographic and cultural ...

Throughout May, SideDish is highlighting someone in the food industry who is of Asian American and Pacific Islander heritage in honor of AAPI Heritage Month. Our first Q&A featured Vi Henderson, the ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Sri Lanka is home to many businesses that celebrate its rich culture, but few combine food, lifestyle, and community the way ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...