Chef and TODAY food contributor Elizabeth Heiskell stops by Studio 1A to share two of her favorite game day recipes: bacon-wrapped steak bites with horseradish cream and a wine-glazed bundt cake!

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake,joined us to share a few delicious recipes and some great techniques features in her new ...

“Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit” by Elizabeth Karmel, Workman Publishing, 260 pages, paperback, $22.95 Steak and cake — a perfect combo for the meat lover with a ...

For this installment of TODAY Food Loves Football, the "Debutante Farmer" Elizabeth Heiskell is making steak and cake. That's right: She's pairing horseradish cream-topped steak bites with a ...

1. Preheat your oven to 350. Make the cake by adding the flour, sugar cocoa powder, baking soda, salt, and cinnamon to a mixing bowl. Use a whisk to combine. Add the butter and cola to a cast iron ...

A new trend of making hyper-realistic cakes is taking over the internet, bringing chefs and culinary experts on board to showcase their creativity. Instagram and YouTube are flooded with videos of ...