Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
This steak is cooked deep in the forest using hot oil and open fire. The oil locks in moisture while the flames create a rich ...
A steak this big doesn’t forgive mistakes. The forest fire kitchen exposes every second of the cook. Fat renders, crust forms ...