It's important to cut the shrimp crosswise into the thinnest slices so the pieces will fit neatly into the lettuce cups. Serves 4 to 10 as an appetizer. Shell and devein the shrimp. Cut the shrimp ...

If the shrimp still have tail shells, peel and discard them, and place the shrimp in a mixing bowl. Peel the ginger and mince it. Cut the garlic into thin slices. Trim the scallions, then finely chop ...

Sometimes we love to make a huge stir-fry and slowly eat it all week. Other times, our attention span is shorter and we’d prefer to eat it for just one meal. Enter this brilliant single-serve ...

A sweet memory accompanies this recipe in “Myers + Chang at Home: Recipes From the Beloved Boston Eatery,” by Joanne Chang and Karen Akunowicz (Houghton Mifflin Harcourt, 2017). Boston chef Chang ...

Dinner should be easy, fresh, and full of flavor, and this Homemade Shrimp and Vegetable Stir Fry checks all the boxes. In just 30 minutes, you can have juicy shrimp, crisp-tender veggies, and a ...

Stir-fried eggs and shrimp is classic Chinese-American comfort fare. It’s a simple, but satisfying dish that has served as a quick dinner, late-night snack, and even a hearty breakfast. It doesn’t ...

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup. It’s so delicious, it’s worth making even if you’re not preparing ...