Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Flour is the key ingredient to so many things, from cakes and breads to gravies and roux. However, not everyone can go ...

Basic flours (such as all-purpose, cake, pastry and bread flours) are generally more stable for storage than whole grain or alternative flours, which last longer if stored in the freezer. Storing ...

Proper flour storage has taken center stage in food safety discussions, thanks to recent viral social media posts revealing alarming discoveries of pests in sealed containers. These incidents have ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Storing flour may not be something we tend to think about often in the ...

You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells or looks a little funky—or, worse, has some creepy crawlies in it. There are a few ...

Storing flour may not be something we tend to think about often in the kitchen, but it can get stale or go rancid if not kept properly, potentially ruining a recipe. Here are some tips for storage: -- ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...