Keep potatoes in a cool, dark place, such as in the cellar or pantry. Keep potatoes out of the fridge or freezer unless ...

Most kitchen habits begin innocently enough. You buy a bag of onions, toss a few into a drawer, and—without thinking—slide the rest into the fridge because it feels like the logical place for anything ...

In addition to its wire material, this bowl’s size and shape can help keep onions fresh. It’s round, so it’ll fit large, bulbous alliums neatly. The wide diameter (over 11 inches) allows you to place ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Chopping onions often leads to watery eyes, but one chef has said that making an easy change to the way you store the ...

Onions are a kitchen staple, but they have one major downside: they spoil quickly. Luckily, there's a simple trick and the right storage spot to help them last for months. As the fall season arrives, ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.