About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty, stuffed flatbreads make for a perfect breakfast, lunch, or dinner option.

These filled Indian flatbreads are a good way to experiment with spices and flavours - you only need a tiny amount of filling and it is a good way of using leftover mashed potato or cooked vegetables.

From sweet to savory, these five unique parathas offer a taste of local flavors and inventive cooking. Say goodbye to your ...

Stuffed parathas are perfect for brunch ... teaspoon amchoor along with plenty of salt and pepper. Mix in the mashed potato, then taste and adjust the seasoning, adding more amchoor if you ...

Aloo Ke Parathe is generally considered healthier if prepared with minimal oil and using whole wheat flour. It has more fibre and can be a bit easier on the digestive system because it doesn't have ...

Here are some simple and quick recipe ideas you can make at home to show appreciation and love for the women in your life ...

Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across ...

Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with a dollop of butter and bowl of cold curd. Truly satisfying and easy to make!