Most traditional recipes use rich brown sugar and icing ... The same applies to this sugar-free carrot cake, so begin by preheating your oven to 180C/160C Fan/Gas 4. Grease and line the base ...

If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners. You will need two 20cm/8in cake tins, a piece of muslin or a thin cleaning ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

If you don't like raisins or nuts, Alison Roman has the carrot cake recipe for you ... Whisk together eggs, brown sugar and sour cream in a separate large bowl until well-combined.

Moist, sweet and loaded with spice, this gluten-free carrot cake is every bit as good as the original. Made in a sheet pan ...

To make my carrot cake, I followed Jane's recipe meticulously ... 250g icing sugar, sieved One tsp vanilla extract One tbsp of dairy-free yoghurt (I used soya yoghurt, but you can use dairy ...

Carrot cake is typically more moist than rival classic bakes—think Victoria sponge or Madeira cake—but this makes it more difficult to master. Home bakers looking to simplify their approach to ...

With that in mind, Stylist has three delicious carrot recipes to share for simple ... sides (about 20cm x 25cm), or a round cake tin. Put the sugar, eggs and oil in a freestanding electric mixer ...

Mix together the flours, sugar and baking powder in a mixing bowl. In a jug whisk together the eggs, oil, honey, orange juice and vanilla then pour into the flour mixture along with the grated carrot ...