Calling all sushi lovers! In this video, we took a trip down to Soko Sushi, a sushi bar tucked away on the main floor of the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In SoCal, Udatsu Sushi is serving up an incredibly intimate experience—the restaurant has just eight seats. The $225, 17-course menu tends toward classic nigiri techniques, and every shari-rice dish ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. One of New York’s most prominent sushi chefs is making his ...

In this episode of Let's Try It!, hosts Steve and Stephanie explore popular sushi hand roll bars in Los Angeles. They visit ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Oheya’s first location debuted in Houston, Texas ...

Innovative Dining Group has a strong representation in its native Southern California and Las Vegas, with its stylish Japanese steakhouse and sushi concepts, and now the group is expanding to Texas ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...