31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.

Introducing baked milk (BM) products carried some risk in children with cow’s milk allergy (CMA), but biomarkers such as high casein–skin prick test, CA-specific immunoglobulin E (CM-sIgE), ...

The question: Can children allergic to milk develop a tolerance of it? This study: It randomly assigned 20 children, who averaged about 10 years old and had a severe milk allergy, to take a gradually ...

Researchers have discovered a link between gut bacteria and the success of milk-allergy oral immunotherapy. The study found that Bifidobacterium -- a genus of beneficial bacteria in the gut -- was ...

Researchers led by Hiroshi Ohno at the RIKEN Center for Integrative Medical Sciences in Japan have discovered a link between gut bacteria and the success of milk-allergy oral immunotherapy. Published ...

The study found that successful oral immunotherapy in children against milk allergy was associated with having Bifidobacterium bacteria in the gut, while unsuccessful treatment was associated with ...