Soy sauce possesses a thinner, liquid consistency, perfect for blending into soups or stir-fries. In contrast, Tamari holds a thicker, more viscous texture, making it ideal for dipping.

Since its texture resembles tamari, you can use fish sauce in various dishes, ranging from stir-fries to marinades and ...

2 lbs. Extra Firm Tofu, drained and cut into ¾ inch cubes then deep fried until golden brown Ginger Soy Sauce: 3 Tbsp. Tamari Sauce 1 tsp. Ginger Root, grated 1 tsp. Garlic, chopped Combine tamari ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...