Rural colleges are educating the next generation of food producers to harness AI and advanced technology. Universities have ...
Multi-generational restaurant workforces require varying instruction, with more movement toward emphasizing the “why” of training, according to operators at the recent 16 th annual Nation’s Restaurant ...
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A CT vacant lot is being transformed into an educational center for food. Here’s how it will work.
Levo International is developing an education and engagement center to teach people about food security strategies and new agricultural technology.
They say the proposed change to technology, hospitality, and food and nutrition subjects will narrow students' options and cause job cuts.
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