Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

From shrimp fried rice and sweet-and-sour chicken to egg foo young, Americans love Chinese food. It's hard to imagine there are many towns in the entire country that don't have their own go-to spot ...

Most Americans probably aren't aware of the mistakes they make when dining at Chinese restaurants. Here's what to avoid at ...

China is one of the earliest civilizations in Asia to master steady agriculture, allowing its cuisine to rapidly evolve, embody a distinctive flavor, and influence many dishes throughout East Asia.

For two nights a week, The Ritz-Carlton, Bachelor Gulch departs from its regular menus at Buffalos and WYLD to host pop-up dinner series featuring Chinese and Italian cuisine. On Thursday nights, ...

Why guest chef dinners are good for restaurants. Plus, the mob scene at Silver Lake’s newest wine bar, plans for Nordic cuisine in L.A., the best mooncakes for this year’s Mid-Autumn Festival. And is ...