In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together, about 2 minutes. Add in the milk and vanilla and blend to ...

Mini Potato Skins Preheat oven to 425 degrees. Wash and dry the potatoes, then rub them with a bit of olive oil and salt and pepper. Scatter them onto a baking sheet and bake until tender when pierced ...

If you are looking for a great Valentine’s Day gift, consider buying the Tulsa World’s cookbook with 101 recipes that includes some of the city’s most cherished traditions. “Tulsa World Cookies” ...

How do we like our cookies? Salty and sweet — and Martha Stewart recently shared a downright delicious cookie recipe that embraces both. Appropriately called her Everything Cookies, each bite is a ...

I would like to thank all of the readers who took the time to write about the recipe for my mother's toffee cookies. We did test this recipe, and the cookies were enjoyed in the office. After we ...

Anytime I’m at a holiday party and there’s a dessert table, I immediately search for the treat affectionately known as “Christmas crack,” that candy with the saltine cracker base and the toffee and ...

Preheat oven to 350 degrees. Beat butter, sugar, brown sugar and peanut butter at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add baking mix, beating at low speed ...

These cookies — crunchy and both sweet and savory, with lots of texture and depth — balance “healthful” morning cereal with toffee-laden candy. In my early 20s, living and teaching in Sweden, I fell ...

Add Yahoo as a preferred source to see more of our stories on Google. The one where Mrs. Madi made her favorite cookie recipe. These Toffee Pecan Cookies are delicious and they store well in the ...